Organic Cut & Sifted Dandelion Root, 16 oz (453 g)

• Our eBay Store
• About Us
• Contact Us
• Add to Favorite Sellers

Supplement Facts Serving Size: 2 tsp (4.5 g) Servings Per Container: about 101   Amount Per Serving % Daily Value Calories  15
Total Carbohydrate 3 g 1%* Dietary Fiber 2 g 7%* Total Sugars <1 g  ** Protein <1 g
Iron 0.4 mg 2% Organic Dandelion, cut (root) 4.5 g ** * Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established. Expiration Date: 10/01/2028 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Frontier Co-op, Organic Cut & Sifted Dandelion Root, 16 oz (453 g) DESCRIPTION: Member Owned Since 1976 Responsible To People and Planet USDA Organic Kosher Certified Organic Herbal Supplement Non-Irradiated Frontier® Dandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted it as a useful tonic for the liver and gallbladder. Frontier Dandelion Root can be used fresh in green drinks, salads and stews in miniscule amounts to add nutritional value. Origin Bulgaria Botanical name Taraxacum officinale G.H. Weber ex Wigg. DANDELION ROOT - Frontier Co-op offers high quality Dandelion Root (Taraxacum Officinale) in 1 pound bulk packaging. Dandelion Root is known for its cleansing actions and nutritional benefits packed with essential vitamins and minerals. The root is a quality addition to any cuisine or use for a cup of herbal tea. Our bulk Dandelion Root is kosher certified and non-irradiated. DIGESTIVE HEALTH - Dandelion root has been used for thousands of years in China and is long prized by herbalists for its cleansing action. The traditional use for dandelion root is to support a healthy digestive system. VERSATILE USES - While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes. ORIGIN/SOURCING - Dandelion root has been prized by herbalists for centuries. Our dandelion root is grown in Bulgaria and is kosher certified and non-irradiated. ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide) . We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products. SUGGESTED USE:

To prepare as a tea, pour 8 oz. water in a pot and boil. Add 2 tsp. of herb, cover and simmer 10-20 minutes, strain and serve immediately.

INGREDIENTS:

WARNINGS: 17.10