Dandelion Leaf Cut & Sifted Herbal Tea

Botanical Name: Taraxacum officinale
Plant Part: Leaf
Available Sizes: 1 oz • 4 oz • 8 oz

Dried dandelion leaf prepared without fillers, additives, or preservatives.

Loose cut herb designed for easy steeping and herbal infusions.

Dandelion leaf has been appreciated across herbal traditions for generations.

Handled and packed carefully to help preserve freshness and quality.

Dandelion leaf has been used for centuries as a traditional botanical ingredient in herbal preparations and tea blends. The dried leaves are commonly steeped to create a simple herbal infusion or blended with other botanicals for balanced herbal teas.

This listing contains cut and sifted dandelion leaf, allowing the plant material to expand naturally during steeping. Loose herbs help produce a rich herbal infusion and are commonly used in herbal kitchens and traditional apothecaries.

• Herbal tea infusions
• Loose botanical tea blends
• Traditional herbal preparations
• Herbal craft or educational use

Simple Tea Preparation:
Add approximately 1 teaspoon of herb per cup of hot water and steep for 5–10 minutes. Adjust to taste.

Product: Dandelion Leaf
Botanical Name: Taraxacum officinale
Form: Cut & Sifted Leaf
Available Sizes: 1 oz • 4 oz • 8 oz

Consult a qualified professional before use if pregnant, nursing, taking medications, or managing a health condition.

Allergen Information: Packaged in a facility that may process herbs and botanical products.

Storage: Store in a cool, dry place away from direct sunlight.